3-(methylsulfanyl)benzoic acid - Names and Identifiers
3-(methylsulfanyl)benzoic acid - Physico-chemical Properties
Molecular Formula | C8H8O2S
|
Molar Mass | 168.21 |
Density | 1.28±0.1 g/cm3(Predicted) |
Melting Point | 126-130 °C (lit.) |
Boling Point | 321.5±25.0 °C(Predicted) |
Flash Point | 148.2°C |
Vapor Presure | 0.000123mmHg at 25°C |
pKa | 4.05±0.10(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | 1.612 |
MDL | MFCD00156993 |
3-(methylsulfanyl)benzoic acid - Risk and Safety
3-(methylsulfanyl)benzoic acid - Introduction
3-(Methylthio)benzoic acid is an organic compound also known as 3-(methylthio) benzoic acid or MTBA. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: 3-(Methylthio)benzoic acid is a white crystalline powder.
-Solubility: It is insoluble in water, but soluble in organic solvents such as ethanol and dimethylformamide.
-Chemical properties: It is an organic acid with acidic reaction and can react with alkali to form the corresponding salt.
Use:
- 3-(Methylthio)benzoic acid is often used as a starting material in organic synthesis for the preparation of other organic compounds, such as drugs, dyes and pesticides.
-It can also be used as an intermediate for dyes and has certain applications in the dye industry.
Preparation Method:
3-(Methylthio)benzoic acid is prepared by a variety of methods, a commonly used method is by p-toluenesulfonic acid (methyl benzenesulfonic acid) and thionine (cysteine acid) reaction, and then acidified to obtain the product.
Safety Information:
- 3-(Methylthio)benzoic acid is an organic compound, which may have certain irritation and toxicity. Attention should be paid to avoid direct contact and inhalation.
-When handling and using, you should wear appropriate personal protective equipment, such as gloves and protective glasses, and ensure that you operate in a well-ventilated place.
-If ingested or in contact with skin, wash the affected area immediately and seek medical attention.
Last Update:2024-04-09 02:00:48